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カリナリーアーツ高等ディプロマ

この2学年目の上級ディプロマ課程は基本的な操作技術と実践的な業績達成トレーニングを通して食料生産の世界を学びます。厨房用品や機器の使用方法、パン や菓子の製作、皿の準備及び盛り付け、食品の安全性と栄養学、会計、そしてフランス語とドイツ語でのコミュニケーションに焦点を当てています。B.H.M.S. の上級ディプロマ過程を終えた学生は3年目のカリナリーアーツ学士号コースへ進むことができます。

Higher Diploma in Culinary Arts - BHMS Lucerne

Admission Requirements:

  • B.H.M.S. Diploma or equivalent
  • IELTS 5.5 or equivalent
    Higher Diploma in Culinary Arts

    このプログラムはAmerican Culinary Federation Foundationに認定されています。

    IntakesCourse FeesOverviewCourse Structur

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    Higher Diploma Culinary Arts

    The B.H.M.S. Higher Diploma in Culinary Arts increases the students’ fundamental understanding of international culinary principles gained at the Diploma level. Practical highlights of this second year include advanced cold kitchen techniques, advanced training in contemporary dish creation and presentation as well as a dedicated chocolatier course. Students start additionally to develop their managerial skills through core business subjects, preparing them for a broad range of culinary career opportunities. Students also learn communication and management skills, leadership, teamwork and how to build relationships with guests.