カリナリーアーツポストグラデュエートディプロマ

このプログラムは学士号保持者(専攻を問わず)で新たにこのセクターでのキャリアを目指す学生の為に作られました。
プログラムの後半にはより高いテクニックを使いながら調理の基礎としての調理の実践訓練と食材の準備について学びます。経営者としてのスキルは、バランスの取れた管理に与えられる賞を確実に手に入れるための鍵となる応用理論コースを通して高められます。

Admission Requirements:

  • Associate Degree or equivalent
  • 2-3 years of work experience
  • IELTS 5.0 or equivalent

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    Postgraduate Diploma (PGD) in Culinary Arts

    The B.H.M.S. Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the programme. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award. Highlights of the programme include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.