カリナリーアーツディプロマ
このプログラムはAmerican Culinary Federation Foundationに認定されています。
JanuaryFebruaryAprilMayJulyAugustSeptemberNovember
Diploma Culinary Arts
The B.H.M.S. Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.